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Magnum of Champagne Boërl & Kroff 1996
Millésime 1996 - V2
New
8 900,00 €
tax incl.tax incl.
By Gérard Basset, MS.MW, Best Sommelier in the World 2010
Medium gold with bronze tinges, few small bubbles in the glass.
Shy at first but then revealing some very elegant touches of coffee and Brazil nut but also nuances of lime.
Delicate on the palate, just lightly creamy with hints of tangerine and a very long white truffle aftertaste.
This is a very complex cuvée that will continue to develop. However, drinking now is a real delight.
Warning: Last items in stock!
- Assembly
- Pinot noir 90 %
- Chardonnay 7 %
- Pinot Meunier 3 %
The juice comes exclusively from the first press. The base rape has flowed naturally thanks to gravity, with no pumping. We specially value this technique for the elaboration of our Champagnes. It allows to use very low quantities of sulfites (three times under standard vinification). This very « natural » vinification, and the rare quality oak casks we use for part of the wines gives to our pinots a very beautiful copper-coloured aspect, close to last century's tradition.
Total acidity 5,2 g/l HSO4
Residual sugar content before dosage 3 g/l. Dosage 6 g/l.
Dosage liquor matured in oak casks (over 15 years)
The juice comes exclusively from the first press. The base rape has flowed naturally thanks to gravity, with no pumping. We specially value this technique for the elaboration of our Champagnes. It allows to use very low quantities of sulfites (three times under standard vinification). This very « natural » vinification, and the rare quality oak casks we use for part of the wines gives to our pinots a very beautiful copper-coloured aspect, close to last century's tradition.
Total acidity 5,2 g/l HSO4
Residual sugar content before dosage 3 g/l. Dosage 6 g/l.
Dosage liquor matured in oak casks (over 15 years)
PAYMENT 100%
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